Rooibos, an anti-oxidant rich superfood, combined with collagen to help with anti-ageing.
Brewed organic Rooibos, mixed berry juice
Free radicals contain unpaired electrons which are highly reactive with other cellular structures. This causes free radical damage over time which results in ageing.
The powerful combination of rooibos, strawberry juice, raspberry juice, grape juice and collagen peptides assist in reducing the effects of ageing by fighting free radical damage and increasing the skin’s elasticity.
- Rooibos is rich in antioxidants which bind with free-radicals to prevent cellular damage and reduce the risk of various age related diseases. Furthermore, it contains alpha hydroxy acid, one of the most widely used anti-ageing agents.
- Collagen is a protein that forms connective tissue throughout the body and acts like the “glue” that holds everything together. The body naturally produces collagen every day but production slows down over time. Consuming collagen peptides has been shown to have beneficial effects on skin health as it reduces the appearance of ageing by increasing skin elasticity, skin hydration, dermal collagen density and wound healing. The collagen in this shot is bioactive and hydrolyzed which makes it easily digestible by humans.
- Strawberry and raspberry juice are both rich in Vitamin C (required for collagen synthesis) and antioxidants (which bind with free-radicals to reduce wrinkles and repair age-related skin damage).